Once again while at the dentist we were chatting about food… she told me about her trip to France and the amazing experience she and her husband had. Of course while she was talking I really couldn’t say much since I was having a new crown installed. What I remember is she signed up for the cooking lesson in advance, not really knowing what to expect. The French chef was into healthy pure cooking, and there were no written recipes shared. Recipes are not always written or shared by chefs or home-cooks. In fact, writing a recipe is very time-consuming. My dentist, as she worked on my tooth told me about how the French chef cooked everything with a low temperature, slowly roasting the food. The chef par roasted peppers, then placed a pan on top roasting them more. That process caused the skins to easily peel off. The chef also low roasted chicken with numerous vegetables in a clay pot with lid. If I remember right, the chef served it with a tapenade on top. Dessert consisted of a pear drizzled with olive oil and honey roasted on a low temperature along with a herb that I just can’t remember what she said. The final dish was sprinkled with pollen, which my dentist said has antioxidant qualities plus there was a texture to it. It was served with vanilla ice cream. They were very pleased with the whole experience. As she described the food, I could just taste it in my mind. . .
A Second Hand Experience
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