Sautéed Morels in Garlic Butter

Sautéed Morels in Garlic Butter



Morels in skillet. Photos by Deborah Kaplan.

8 morels
2 tablespoon butter (salted)
1 sweet onion (diced)
1 tablespoon garlic (minced)
1/8 teaspoon seasoned salt (to taste)

Clean morels thoroughly to get rid of any sand or bugs that hide either inside or in the little crevices.
I cut my large one in several pieces so it would cook evenly with the others.
Dice onion and microwave it in a microwave safe container for 2 minutes.
Stir it and microwave it for an additional 2 minutes.
In a skillet on medium high heat, melt butter.
Add semi-cooked onion to the skillet and saute it for 5 minutes stirring every 30 seconds or so.
Add garlic and saute it for an additional minute.
Add morel mushrooms and saute for 5 minutes stirring and flipping them over so they cook on all sides.
Sprinkle seasoned salt over skillet.
Serve and enjoy.
Preparation Time: 15 minutes

Cooking Time : 15 minutes

Serves: 2

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