Monthly Archives: August 2018

Bobby’s Burger Palace in University City

DH and I were over at the Perelman Center for Advanced Medicine for testing and a doctor appointment. So since we were going to be leaving the area at 6 PM on a Friday, DH had asked me if there were any restaurants in Philadelphia that I wanted to try? I Googled restaurants near the Perelman Center and up popped Bobby’s Burger Palace. We looked at the menu and decided we would try it. As it turned out, the testing was faster then expected, and the doctor took us in early. This caused us to be out and about at 4:15 PM. We thought about ditching the idea and just heading home because we both started diets. You only live once and besides I hadn’t eaten all day in anticipation. Also because there is only street parking, we decided we would see if we could even get parking. Surprised, we only had to drive around three blocks once to get a space.

The restaurant wasn’t what I expected. I was surprised to find out that is this place was a combo of order at the counter, and then they bring the food to you. The place wasn’t crowded at all, maybe a handful of people. I attributed this to be a result of the time of day, a Friday late afternoon and a college campus. I ordered the Philly Burger mid rare without the jalapeños. It consisted of a beef burger with provolone cheese and caramelized onions on a sesame seeded roll, with a dill pickle on the side and an unsweetened iced tea. At first I was going to get the a diet soda, but I wasn’t quite sure if the soda tax applied to it or not. DH ordered the Bobby Bacon & Blue Burger mid rare, which came with two full sized bacon slices, lettuce, tomato, American cheese, topped with a scoop of blue cheese. We also ordered one order of onion rings.

I almost didn’t get to try the onion rings, as unknown to me, DH was devouring them. I drizzled ketchup over my burger and was savoring the juicy combination of flavors. We both enjoyed our burgers, however we both thought the iced tea was yucky. I thought maybe it had to do with the Philadelphia water. The onion rings were lightly battered, crispy with huge actual onions inside. As we were leaving, more people were arriving. On the whole, it was very enjoyable and we would go back, however next time, I would really go over the top and order a Black & White Milkshake too.

Road Trip 3 ~ Donkey’s Place, Camden, NJ

There are some scary places and traveling to Donkey’s Place is not for the faint of heart. It is well worth the trip at least once, as the sandwiches are out of this world. Not your traditional Philadelphia style cheesesteak sandwich, which traditionally is served on a long roll, with actual chipped steak. Donkey’s Cheesesteak sandwiches consist on what appeared to me as marinated pot roast or something similar, American cheese and fried onions. It is a huge sandwich served on a Kaiser roll. Table side there are condiments including some of their famous jams plus the typical type. It’s a bar so it has alcoholic beverages and it has seating at the bar, plus several shareable tables in the back. There are a few off street parking places, but most are on the street. I couldn’t eat my whole sandwich as it was so big and filling. We also ordered French fries, which I never even tried. DH ate his whole sandwich and the French fries. Sandwiches were tasty, but I wouldn’t go back to the Camden location. However, Donkey’s has a second location in Medford, NJ.

Road Trip for Pizza – 2

Tomato Pie

So I selected another pizza restaurant from the list. This time I selected the Holy Tomato in Blackwood, NJ. DH and I headed to the address on the Black Horse Pike, however the GPS in our vehicle took us to the wrong location. As a result, I decided to plug it in to my phone. We finally found the place, but it was closed. Only, then did I check their hours. They didn’t open until 3pm and the time was noon. We have not yet been to the Holy Tomato as of this posting.

Instead we went to Carollos in Turnersville, NJ which we spied when we were looking for the Holy Tomato. Weather outside was warm, sunny and a Saturday in July. The restaurant was beautifully maintained. Restrooms were clean and spotless. The inside had ample comfortable seating. Parking lot with parking.

We bought “slices”. DH ordered a Sicilian style slice. It was thick and airy. I ordered a slice of tomato pie which also had a thick airy crust. The tomato sauce was laced with the perfect amount of garlic. One of the things I love about having a slice reheated is the crust gets a crunchy texture on the bottom with soft interior. This one was one of the best tomato pies, I have ever had. DH talked me into sharing another slice of the one he had originally ordered. It was good but not as tasty as the tomato pie in my opinion.

DaHub’s Salad

This recipe is basically a mixture of ingredients that makes a delicious salad that my husband just loves. He uses a honey whole grain mustard dressing on it although it is not pictured.

DaHub’s Salad

Ingredients ~

  • 3 cups baby field greens
  •  1/4 cup sliced heart of palm
  • 1/4 cup pickled mushrooms
  • 1-Slice sweet onion (separated)
  • 1/8 cup croutons
  • 1/8 cup roasted red peppers
  • 1/8 cup gouda cheese
  • 1/8 cup cucumber salad
  • 2-Tablespoons whole grain honey mustard salad dressing (or your favorite)
  • Mix everything together and enjoy!
  • Road Trip Pizza 1

    Slice for the Love of Pizza – Featured by New Jersey Monthly Magazine as one of the top places in the State of New Jersey for Pizza and we agree.

    In Washington Township / 12:30 Pm Saturday, June 9th, 2018

    Hazy sunny Day, 80 degrees & Humid

    Tables – Ample seating – Not busy at all

    Ordered large pie $21

    1/2 Margarita & 1/2 Bruschetta

    Unsweetened ice tea for DH

    Diet Coke for Me

    Total bill w/ tax & gratuity $33

    The crust on the pizza was super thin. DH and I both preferred the Margarita half over the Bruschetta as in my opinion, it had way to much balsamic vinegar drizzle on it for our tastes. We definitely would go back for the Margarita. Crust was flavorful and crispy with soft center, and red sauce was garlicky. I liked the amount of fresh basil and mozzarella dotting the pie.