Author Archives: acadia2

Speaking A New Language

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As a graphic artist, the trade has a language that only other graphic designers, printers, and binders know as a rule. When speaking to the layman, one needs to be bilingual and be able to explain the trade terms into language they can understand. For instance bleeds and gutters, in the graphic arts trade doesn’t mean the same thing that most people who speak English understand them to mean. The cooking industry has a similar trade language as well. So as a novice home cook, which technically I was when I began, I really had no idea what certain terms meant? Of course I learned a great deal from my Mom, our daughter K. as well as from the different forums on Zaar. Our daughter J. is also a great home cook. The three of us often, send photos of what we are making or cooking to each other and food is the subject of most of our texts, emails or general conversation. I would like to thank everyone who helped me progress to the passionate home cook I am now. (Of course with that said, I am always willing to drop everything, put it on hold midway through preparation, when DH says, “Let’s go out for dinner!” and DH knows that I  am easily bribed into doing something, with the payment of going out for dinner or lunch.)

Taking the Leap – About Me

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Even though this blog was created in 2012 and the published stamp at the bottom says such, I am writing this post here in the present in August 2014. I have decided to dedicate it to my love of cooking or actually a combination of things. About 10 years ago, I had reached a point in my adult life when cooking was just another chore. Our older daughter J. developed a love for baking which influenced our younger daughter K. to attempt it too with not much success early on. Of course K. was 3 years younger than J. Eventually though, K. became so passionate about cooking that midway through college she decided to not only change majors, but change her direction totally and go to culinary school. Of course this was a complete shock to DH and myself. However, my philosophy when it comes to a job, is you should love what you do. So if one wants to be a classically trained chef, then the family should support that decision, and that is what we did. So after K. switched to culinary school, this was the main influence for me to kick started my new hobby at that time. In 2008, I joined one of the recipe oriented websites at the time, known  affectionately as Zaar. As a result, I met (virtually) a group of food enthusiasts who shared my interests. Thus began my passionate hobby: to make posted recipes, to review them and to photograph the end result.